Mechanically Separated Poultry Meat: A Cost-Effective Protein Source or Controversial Ingredient?

Introduction Mechanically Separated Poultry (MSP) meat is a processed protein source that has sparked both praise and controversy in the food industry. The process of mechanically separating meat from poultry bones was developed in response to the growing demand for cost-effective protein, allowing manufacturers to maximize the use of animal resources. MSP meat is widely used in processed foods such as sausages, nuggets, patties, and canned products, making it a popular ingredient in the global food supply. However, despite its efficiency and affordability, the inclusion of MSP meat in food products has raised concerns among consumers and health advocates, primarily due to the perceived lower quality, potential health risks, and negative connotations associated with highly processed foods. The global mechanically separated poultry market is projected to increase from a value of US$ 151.6 million in 2023 to US$ 237.6 million in 2033...